Light Roast Profiles for Dätgen DR12 Roasters
Lighter-bodied, higher acidity, no obvious roast flavor. This level of roast is ideal for tasting the full origin character of the coffee.
Medium Roast Profiles for Dätgen DR12 Roasters
Sugars have been further caramelized, and acidity has been muted. This results in coffee with higher body, but some roast flavor imposed.
Dark Roast Profiles for Dätgen DR12 Roasters
Bittersweet flavors are prominent, aromas and flavors of roast become clearly evident. Little, if any, origin character remains.